From the 2018 vintage, this is the very first wine that Émélie made in Beaujolais. It's a Gamay of the more robust variety - a five month maceration with the grapes left to sit, untouched. The structure of the wine makes it the perfect accompaniment to heavy Lyonnaise dishes and the time in our cellar has benefitted it greatly. A rare gem. Find out more.

Gamay is the order of the day, direct-pressed, with a small quantity of obscure Swizz varietal Gamaret dropped into the fermenting juice as whole bunches to infuse. Then into the bottle it goes to complete under the closure of the crown cap. A real raspberry ripple of a wine; bracing bubbles buoy the bright summer fruits superbly. Find out more.