Natural Wine Colour|Red, Price|£20-£30, Style|Cloudy Funky + Wild | Wayward Wines

Colour – Red

Le Mazel
Cuvée Paulou 2025

Crackling with a bright, nervy energy, the fruits have a pleasing balance of tart raspberry and plum. There is something iron-rich and bloody at its core and the mineral imprint of the limestone can be felt distinctly in the finish. Find out more.

  • Region Valvignères, Ardèche, France
  • Grapes Cinsault
  • Vineyard Organic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£23.50

Quantity

Le Mazel
Cuvée Raoul 2024

Vivid ruby Carignan and another delightfully light, luminous vintage, already to drinking superbly in its youth. Fruit is freshly crushed black and red cherry with a herbal lilt of wild fennel garrigue and light balsamic twang, towards a lovely sense of limestone minerals in the finish. Find out more.

  • Region Valvignères, Ardèche, France
  • Grapes Carignan
  • Vineyard Organic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£23.75

Quantity

Val de Combrès
Les Vacances 2024

Like a raspberry ripple, with a flash of cherrystone almond and plenty of trademark Grenache spice. Val refers to this wine as 'his grenadine', which probably tells you all you need to know Find out more.

  • Region Luberon, Southern Rhône, France
  • Grapes Grenache
  • Vineyard Biodynamic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£23

Quantity

Orsi San Vito
Posca Rossa NV

Expect leathery, spicy, developed notes from the older wine & lively, fresh acidity from the younger. Rugged, and delicious. Find out more.

  • Region Colli Bolognesi, Emilia-Romagna, Italy
  • Grapes Barbera, Negretto & Sangiovese
  • Vineyard Biodynamic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£27.50

Quantity

Jacopo Stigliano
Rosso Samodia 2024

Pouring invitingly luminous in the glass with gentle scents of red cherries, balsamic and bitter herbs, here we have vino da tavola of the highest order. Find out more.

  • Region Valsamoggia, Emilia-Romagna, Italy
  • Grapes Barbera, Sangiovese, Ancellotta, Merlot & Lambrusco Grasparossa
  • Vineyard Organic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£25.25

Quantity