Light, bright and crunchy wine that has been bottled young, brimming with energy. Pouring a ruby red in the glass with black and blue fruits, earth and spice Find out more.

Another of Didier's wines from hybrid vines, here using the white Seyve Villard in a co-fermentation with the red Léon Millot varietal. It is amazing to see how this wine takes on the characteristics of a Jura red regardless. It has the translucent appearance, ethereal quality and exotic aromatics one might associate with the more expressive examples of Trousseau or Poulsard. Find out more.

The most elemental of all of the wines, there are rugged flecks of volatility to the aromatics, with flashes of wild bramble showing themselves in-between. Find out more.