Grape – Vermentino

Natural white wine can take on many forms; from bone-dry, pale in colour and decidedly classical, all the way through to wines with a much deeper, golden hue and notable substance. Hazy, vinous, and textured, with a plump succulence that coats the palate. We hope that our wide-ranging selection will throw up some new discoveries and maybe even take you out of your comfort zone to pastures new.

From traditional direct-press to wines that are allowed to mingle on the skins for just a short time, lending deeper, complex tones; whether you live to worship white Burgundy or seek out the most rugged, off-the-radar bottles from remote Italian or Spanish backwaters, you’ll find much to explore here.

Le Coste
Bianco 2021

One of the best vintages of Bianco we've tried in some time! Always a real nectar, this wine is a great introduction to the many ways Le Coste have with their macerated whites. A glowing amber in the glass, with heady aromatics and neat tannins. Mouth-watering stuff that will have you reaching for another glass. Find out more.

  • Region Gradoli, Lazio, Italy
  • Grapes Procanico, Malvasia, Roscetto, Pedino, Vermentino, Romanesco & Ansonica
  • Vineyard Biodynamic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£37

Quantity

Val de Combrès
Les Champs Magnetiques 2022

A 15-day maceration of Roussanne blended with a direct-press of Vermentino and Grenache Blanc. In a lightly oxidative style, the wine was assembled into 600 litre demi-muid barrels for 6 months with no topping up. An intriguing blend of fresh, fleshy stone fruits, sitting alongside the saline complexity of the oxidation. Find out more.

  • Region Luberon, Southern Rhône, France
  • Grapes Roussanne, Vermentino & Grenache Blanc
  • Vineyard Organic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£25

Quantity