Ripe and textural with layers of tropical fruits, spices and a bright mineral backbone from the limestone. This year the wine is dry and clear-cut, with smoky peaches, herby fennel, aniseed and zesty citrus oils coaxed out by the southern heat. A nourishing country wine with plenty of Mazel soul. Find out more.

Demi-sec Chardonnay that is textured, vinous, and heaves with sweet/sour citrus fruit. A mean foil to fiery Southeast Asian dishes; the residual sugar really comes into its own in this context. A particularly wild Mazel vintage. Find out more.

An utterly thrilling wine and the epitome of the beguiling, almost unfathomable potential that these humble-in-youth wines have to age. 100% Carignan, now with over two decades in the bottle, it has slowly transformed into something quite astonishing. Find out more.

Vital, high-energy Syrah a la Mazel. The blackcurrant and black olive flavours entwine to create something deeply savoury and saline. Find out more.