Keep your eyes peeled here for all the latest arrivals to our cellar as they land with us. Be it a new vintage of an old favourite, a brand-new listing or one of our blink-and-you'll-miss-it allocations from those in-demand producers of natural wine, this is where you'll see them first.
A fleshy yet fresh white that comes together with citrus, white fruit and aniseed spice combining to beautiful effect. Beautifully balanced, combining density of fruit with a mouth-watering mineral freshness. Find out more.
RegionRoussillon, France
GrapesGrenache Gris & Macabeo
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, minimal additional sulphites
Savoury white pepper aromatics of Xarel-lo are the first thing to meet you from the glass, blended with Macabeu and given a twinge of peachy pink colour from a dash of Sumoll in the mix. This is real low-gravity, zingy breakfast wine sort of territory. Find out more.
RegionAlt Penedès, Catalonia, Spain
GrapesXarel-lo, Macabeu & Sumoll
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
A wine of real refreshment and minerality, a little reduced on opening, it carries a gentle spritz alongside a combination of minerals, lemons, sea salt and grapefruit! Find out more.
RegionBanyuls-sur-Mer, Roussillon, France
GrapesGrenache Gris & Macabeo
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, minimal additional sulphites