Keep your eyes peeled here for all the latest arrivals to our cellar as they land with us. Be it a new vintage of an old favourite, a brand-new listing or one of our blink-and-you'll-miss-it allocations from those in-demand producers of natural wine, this is where you'll see them first.
Early-picked fruit gives an impression of green strawberry, blood orange and spiced red apple. A wire of acidity coils around it all for tension and refreshment. We know what we'll be drinking this summer. Find out more.
RegionAnjou, Loire, France
GrapesChenin Blanc & Gamay
VineyardBiodynamic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
A luminous salmon pink in the glass from just 24hrs with the crushed grapes sitting in the press. Soft, mousse-y bubbles cushion a pretty watercolour wash of little bramble fruits and crisp Russett apple, with some unexpected notes of blood orange and clementine citrus. Find out more.
RegionVouvray, Loire, France
GrapesGamay, Côt and Cabernet Franc
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
A welcome return of this dizzying blend, the lightest we’ve had of this cuvée, but just as warm and aromatic. Chillable, easy-drinking, and still very complex. Find out more.
RegionSt Georges Sur Allier, Auvergne, France
GrapesGrenache noir, Carignan, Syrah, Cinsault, Muscat d’Alexanrie, Gamay, Gamay d’Auvergne
VineyardBiodynamic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites