Keep your eyes peeled here for all the latest arrivals to our cellar as they land with us. Be it a new vintage of an old favourite, a brand-new listing or one of our blink-and-you'll-miss-it allocations from those in-demand producers of natural wine, this is where you'll see them first.
Bright, fresh and endlessly energetic blend of Gamay and Pinot Noir. The Gamay comes from Daniel’s own vines in Bogy, the Pinot from Vincent Fargier. Find out more.
RegionSt-Saveur-en-Rue, Ardèche, France
GrapesGamay & Pinot Noir
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
A category defying red/white blend, light, fragrant, a touch more tannin + green fruit than previous cuvées, still lithe + bloody with pretty floral aromatics Find out more.
A pétillant naturel from Sèbastien’s younger vines. A soft, fine pink bubble with lively acidity is rounded out by a murmur of residual sugar. Find out more.
RegionSaint-Étienne-des-Oullières, Beaujolais
GrapesGamay
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no added sulphites
From Séb’s own 70 year old vines adjacent from the cellar, a lithe wine tasting of dark cherries with a subtle earthy structure and faint, soft tannin. Find out more.
RegionSaint-Étienne-des-Oullières, Beaujolais
GrapesGamay
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no added sulphites