A delicate, weightless wine that seems to evaporate on the palate. The extraction is gentle and restrained, leaving the wine a pale gold with lifted aromas of floral blossom and white grapefruit pith, with just a hint of smokiness creeping through from the basalt bedrock. Find out more.

A briny, sharp wine of refreshment that bursts with salty lemon citrus and a little peachy flesh. The vines in this particular parcel reach down to a layer of volcanic bedrock which binds the abundance of tropical fruit with an unmistakable aroma of smoke and gives tension to the acidity. Find out more.

Deploying some grapes from a different site at lower altitude where the obscure pink-skinned Trebbiano Rosa varietal is planted over soils of heavy clay, this is the more robust and structured of Antonio's wines, whilst still retaining his trademark purity and freshness. Find out more.

Chewy, robust Aglianico that sees a long maceration followed by extended maturation in old chestnut barrels. A wine that needs time for its tannins to integrate, this 2018 is now in a great place, and will improve for many years to come. Find out more.

Old-school rusticity with of juicy, supple cherry fruit, rosewater and oozing charm. A world away from the more heavily tannic reds associated with this part of Italy. Find out more.

Big aromas evoke powdery parma violets and rosewater. On the palate this sleekly-textured wine gives a sort of juicy cherry cola character, albeit with a herbaceous, strawberry liquorice lilt. A playful fruit-bomb of a wine, like nothing we have tasted before! Find out more.

This remarkable expression of Aglianico comes from a selection of their best fruit. The result is an Aglianico of uncommon perfume, delicacy and finesse that even in the context of this producer, stands out as thrillingly unique. Find out more.

A delicate, weightless wine that seems to evaporate on the palate. The extraction is gentle and restrained, leaving the wine a pale gold with lifted aromas of floral blossom and white grapefruit pith, with just a hint of smokiness creeping through from the basalt bedrock. Find out more.

A briny, sharp wine of refreshment that bursts with salty lemon citrus and a little peachy flesh. Interestingly, the vines in this particular parcel reach down to a layer of volcanic bedrock which imparts an unmistakable aroma of smoke and some welcome tension to the acidity. Find out more.

The only white Antonio makes as a direct-press, it shows a rounded, textural mouthfeel that is typical of the grape. Lemon and grapefruit citrus with riper stone fruits, a savoury, straw-like quality and a saline undertone, leading to green almond bitters in the finish. Find out more.

Deploying some grapes from a different site at lower altitude where the obscure pink-skinned Trebbiano Rosa varietal is planted over soils of heavy clay, this is the more robust and structured of Antonio's wines, whilst still retaining his trademark purity and freshness. Find out more.

A little lighter + brighter than previous vintages, all red cherry, blood orange + spice. A cult classic, natural rosato that ranks as one of Italy’s best. Find out more.