Very much in the category of glouglou ‘juice’, this go-to rosato brings the party with ramped-up sour cherry and tart cranberry fruit, bound with a wiry acidity. Who knew that Montepulciano could be so much fun? Find out more.

Zippy, fresh, summer staple! A rosé made from 100% Gamay, direct pressed and rested in vat for 6 months. On the palate the wine bursts with crunchy red fruits with a light herbaceous edge. Find out more.

Simple, thirst-quenching rosé made from the same base wine as his La Bulle pet-nat, a direct press of Gamay and Côt. It's a straightforward vinification, similarly completed in steel only and then bottled young. The style is less fruit-forward, more lean and savoury - little red fruits sit below a more prominent saline minerality. With a good chill this is one of those no-brainer pours for those moments when more is more. Find out more.

Tempranillo with a little Garnacha and a splash of some of the grapes that end up in the Blanco. Refreshing red strawberry fruits, with a candied quality, make this one a no-brainer for thirsty party drinkers. Find out more.

Txakoli is the native wine of the Basque region of Spain and is made in that lean, bone dry, spritzy style that is reminiscent of the more ubiquitous Portuguese Vinho Verde - here we have the pink rosado version. Find out more.