100% Pinot Meunier. A very pretty blanc de noir, with bright, berry-tinged fruit, lovely aromatics and a delicious texture. The grapes were pressed, spontaneously fermented and aged on the lees in barrels for two years. Find out more.
Do you know your pet-nat from your traditional method? Your Crémant from your col fondo? At Wayward the many ways with sparkling wine have always held a bit of magic for us.
The bubbles waiting to burst forth are the result of a unique fermentation that has taken place inside each individual bottle, from loose, low-key ancestral method spritz through to the tightly-moussed, needle-prick fizz of a regal Champagne or Cava.