Sparkling Wine Country|Italy, Style|No Added Sulphur, Region|Emilia-Romagna | Wayward Wines
Sparkling Wine

Country – Italy

Do you know your pet-nat from your traditional method? Your Crémant from your col fondo? At Wayward the many ways with sparkling wine have always held a bit of magic for us.

The bubbles waiting to burst forth are the result of a unique fermentation that has taken place inside each individual bottle, from loose, low-key ancestral method spritz through to the tightly-moussed, needle-prick fizz of a regal Champagne or Cava.

Quarticello
Despina 2023

Delicious, zesty grapefruit and rose blossom nose with a cutting, refreshing white lemony zing to the palate, and clean, salty finish. Find out more.

  • Region Montecchio Emilia, Emilia-Romagna, Italy
  • Grapes Malvasia di Candia
  • Vineyard Organic
  • Cellar Fermented with native yeasts, unfiltered & unfined, minimal additional sulphites
£23.75

Quantity

Orsi San Vito
Sui Lieviti 2022

Rustic, unpolished, unfiltered fizz. Salinity, zesty lemons & savoury depth. One of the first 'col fondo' wines we tried way back when and has been a firm favourite here at Wayward ever since. A big recommendation! Find out more.

  • Region Colli Bolognesi, Emilia-Romagna, Italy
  • Grapes Pignoletto
  • Vineyard Biodynamic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£26.75

Quantity

Cà de Noci
Sottobosco 2022

We've often likened this incredible Lambrusco-style sparkling red to a liquid summer pudding; there is the tart attack of forest fruits, but offset by a creamy, lactic element. As you'd hope from this style, the tannins grip keenly and there is an iron-y, sanguine quality to the dark wine. Find out more.

  • Region Quattro Castella, Emilia-Romagna, Italy
  • Grapes Lambrusco di Montericco, Malbo Gentile, Lambrusco Grasparossa & Sgavetta
  • Vineyard Organic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£30

Quantity

Jacopo Stigliano
Pinzimonio 2024

Bone dry and crunchy, with golden fruit and sea salt wrapped up in fine bubbles with that hazy, textured, rugged edge. An absolute no-brainer fizz. Find out more.

  • Region Valsamoggia, Emilia-Romagna, Italy
  • Grapes Pignoletto, Albana & Trebbiano
  • Vineyard Organic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£23

Quantity