Whole bunches of Garnacha are crushed and macerated for 5 days before pressing in basket press before being passed to stainless steel vats. Bottled with a little residual sugar and disgorged after 6 months on the lees. Find out more.
Region – Castella y Leon
Explore the vibrant character of Spanish wines, offering a selection of natural reds and whites from Spain's celebrated wine regions.
£29