Simple, thirst-quenching rosé made from the same base wine as his La Bulle pet-nat, a direct press of Gamay and Côt. It's a straightforward vinification, similarly completed in steel only and then bottled young. The style is less fruit-forward, more lean and savoury - little red fruits sit below a more prominent saline minerality. With a good chill this is one of those no-brainer pours for those moments when more is more. Find out more.
Producer – Mikaël Bouges
At Wayward we might describe rosé as a much-mistaken category. For many it means strictly Provençal, direct-pressed, summer months only. We disagree! And we hope our pantone palate of pink natural wine helps us to prove our point. Aside from the salmon-twinged refreshers that glug down with ease (of which there are many), we also find there are many deeper, more multilayered examples to get your teeth into, from juice-bomb grenadine-esque Grenache from the hills of Luberon, through to complex, salty Pignatello from far-flung Sicilian satellite islands, there is much compelling evidence to suggest that these delicious natural rosé wines should be enjoyed year-round. Let us know if you have questions about our range of natural rose wines.
£19.50