Another of Didier's wines from hybrid vines, here using the white Seyve Villard in a co-fermentation with the red Léon Millot varietal. It is amazing to see how this wine takes on the characteristics of a Jura red regardless. It has the translucent appearance, ethereal quality and exotic aromatics one might associate with the more expressive examples of Trousseau or Poulsard. Find out more.
Producer – Didier & Jules Grappe
Here at Wayward our large selection of natural red wine covers a broad dynamic range; from the most weightless, translucent expressions of the Jura, or juicy, perfumed Gamay from Beaujolais, through to more structured, robust examples from warmer, more Mediterranean climes, you’ll find them all listed here.
Reds to keep you warm in the winter and, yes, reds that you can throw into the ice bucket. From healthy, unique vineyard parcels managed with organic and biodynamic farming, the natural wine approach can yield wildly varying results in the cellar; we deal in classical appellation all the way through to the wild, raw outer limits.
£34
