A wine of stunningly deep, concentrated fruit, with the sort of silky elegance that only patience in the cellar can bring. Aromatics are both savoury and perfumed, with peppercorn spice, charry blackcurrant and something earthy, like walking into a cool stone cellar. Find out more.

The colour of a brick-tinged Nebbiolo in the glass, this singular red/white blend of Catarratto and Pignatello really captures the essence of this far-flung volcanic island. Packed full of dusty black fruit, floral cherry blossom, exotic spices and the twang of salinity that the Sirocco wind brings in on the breeze. Find out more.

Golden amber in colour, with tannins that are chalky, dialled-back, yet deeply integrated. Citrus oils, ripe peach, salty apricot and sweet almond meld harmoniously with herbal aromatics and a distinctive tea-like quality. Find out more.

Chamade binds pretty red fruits, perfume and spice with a sumptuous ripeness and underlying muscularity. Find out more.

Aromatically, Syrah, briny black olive tapenade, spicy blackcurrant. On the palate the Viognier shows in citrus peel, fennel, green olive and a silky fluidity. Find out more.

Delicate perfume and an incredible purity of fruit with a touch of spice and a long finish. Drinking well now but will only get better with time. Find out more.

One of Paulette’s domaine wines, from a small parcel of 50 year-old Gamay, planted over sandy decomposed granite and quartz at around 500 meters in the hills outside Annonay. This is in many ways her signature cuvée, and offers a beautiful expression of the extreme north of the Ardèche. Find out more.

Magnum! One of Paulette’s domaine wines, from a small parcel of 50 year-old Gamay, planted over sandy decomposed granite and quartz at around 500 meters in the hills outside Annonay. This is in many ways her signature cuvée, and offers a beautiful expression of the extreme north of the Ardèche. Find out more.