Small scale producers with low yields and those sought after bottles with a cult following make some wines hard to come by. Here you'll find those that we've manged to bag tiny allocations of.
A warmer year has produced a wine that is a little darker and deeper than previous vintages, where firm tannins frame woodsy notes of berries, earth and spice. Find out more.
RegionMâcon, Burgundy, France
GrapesPinot Noir
VineyardBiodynamic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
A rugged, vibrant expression of Pinot Noir which combines sour berries, blackberries and savoury herbs with an edge of gamey, earthy-funk, bursting with energy. Find out more.
RegionRosheim, Alsace, France
GrapesPinot Noir
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
Quantities are tiny from this sought-after no-additions Burgundy grower. Delicate, understated Pinot Noir with an underlying, uplifting energy. Find out more.
RegionBeaune, Burgundy, France
GrapesPinot Noir
VineyardOrganic & Biodynamic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
A beautiful balance between concentrated fruit, spice and Alpine minerality, with remarkable finesse and silky-smooth texture and finish that just keeps going. Find out more.
RegionAyent, Valais, Switzerland
Grapes Gamay, Pinot Noir & Diolinoir
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
Light, bright and linear with orchard fruits, red berries, a mineral backbone and subtle smoky core. A red/white blend giving us the best of both worlds. Find out more.
RegionKent, England
GrapesPinot Noir & Pinot Gris
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, minimal additional sulphites