Small scale producers with low yields and those sought after bottles with a cult following make some wines hard to come by. Here you'll find those that we've manged to bag tiny allocations of.
Stunning one-off Moelleux-style wine from the heatwave 2020 vintage. Five years in the making, the wine was in barrel for two years before being moved to glass demijohn for another three. A meagre 100 bottles were made. Find out more.
RegionVouvray, Loire, France
GrapesChenin Blanc
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
A luminous salmon pink in the glass from just 24hrs with the crushed grapes sitting in the press. Soft, mousse-y bubbles cushion a pretty watercolour wash of little bramble fruits and crisp Russett apple, with some unexpected notes of blood orange and clementine citrus. Find out more.
RegionVouvray, Loire, France
GrapesGamay, Côt and Cabernet Franc
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
From the prized 80 year-old vines of the domaine, this is an incredibly scarce micro-cuvée variant on Les Doyennes, and the product of a single 180-litre clay amphora. Find out more.
RegionVouvray, Loire, France
GrapesChenin Blanc
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites