Small scale producers with low yields and those sought after bottles with a cult following make some wines hard to come by. Here you'll find those that we've manged to bag tiny allocations of.
A warmer year has produced a wine that is a little darker and deeper than previous vintages, where firm tannins frame woodsy notes of berries, earth and spice. Find out more.
RegionMâcon, Burgundy, France
GrapesPinot Noir
VineyardBiodynamic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
Quantities are tiny from this sought-after no-additions Burgundy grower. Delicate, understated Pinot Noir with an underlying, uplifting energy. Find out more.
RegionBeaune, Burgundy, France
GrapesPinot Noir
VineyardOrganic & Biodynamic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
A beautiful balance between concentrated fruit, spice and Alpine minerality, with remarkable finesse and silky-smooth texture and finish that just keeps going. Find out more.
RegionAyent, Valais, Switzerland
Grapes Gamay, Pinot Noir & Diolinoir
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
As always, racy and textured, the 2024 brings a blackberry yoghurt element to to this well loved cuvée, alongside chalky minerality and balanced acidity. Find out more.
RegionBeaune, Burgundy, France
GrapesPinot Noir & Gamay
VineyardOrganic & Biodynamic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphite