The darker, more brooding and structured side of Elisa's two Moulin-à-Vent cuvées; this is the only of her wines that sees any time in barrel. Robust and ageworthy, with an iron-rich mineral streak imparted by the gorrha soils that define this single 1.5-hectare plot. Find out more.

A one-off cuvée from Thierry Hesnault. An alluring wine of gorgeous texture, heaving with perfume, flowers, red berries, earth and exotic spice all wrapped around a tight coil of acidity. Find out more.

From Séb’s own 70 year old vines adjacent from the cellar, a lithe wine tasting of dark cherries with a subtle earthy structure and faint, soft tannin. Find out more.

A pétillant naturel from Sèbastien’s younger vines. A soft, fine pink bubble with lively acidity is rounded out by a murmur of residual sugar. Find out more.

Even at full maturity, as here, Grolleau produces light, low alcohol wines with lots of acidity and an earthy quality. The Gamay adds some bright cherry fruits and stony minerality. Lots of freshness this year in this brilliant, quintessential Loire red. Find out more.

We’re very happy to have received a handful of Domaine Dandelion’s beautiful Pét Nat. A glorious ‘blanc de noir’ of Gamay and Pinot Noir, as always this sparkler is delicate and textured with a chalky minerality and wonderful balance. Find out more.