Style – Bin End

‘What is orange natural wine?’ - the question we are asked most frequently on an average day at Wayward. Named for its colour, natural orange wine is made using white grapes, but vinified as one would a red. That means the skins stay on through the process, often the stalks and stems too, bleeding pigment into the wine and producing all manner of deep golden, amber, ochre hues in the glass.

This creates tannic structure too - which makes them more complex than your everyday white wine and coupled with their lifted aromatics you are in sensory overload territory. 

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Cantina Giardino
T’ara Rà 2021

Giardino's Greco with the highest altitude and as such, the freshest of all their often highly complex macerated whites. Almond-y stone fruits, with the tufo soils imparting an unmistakable puff of volcanic smoke. Find out more.

  • Region Irpinia, Campania, Italy
  • Grapes Greco
  • Vineyard Organic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£34.50
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Tanca Nica
Soki Soki 2022

Other-worldly Zibibbo from the remote Sicilian satellite, Pantelleria. Fragrant with tropical stone fruits and medicinal Mediterranean herbs, layers of skin maceration creating complex structure and texture. Find out more.

  • Region Pantelleria, Sicily, Italy
  • Grapes Zibibbo
  • Vineyard Biodynamic
  • Cellar Fermented with native yeasts, unfiltered & unfined, minimal additional sulphites
£50

Marko Fon
Malvazija 2020

In a world of aromatic Malvasia that can blow your head of with its soaring, fragrant aromas, it is refreshing to find a totally different expression of the grape from the windswept limestone soils of Slovenia's Kras. A contemplative wine that speaks of the winemaking history of this rugged terrain. Find out more.

  • Region Komen, Kras, Slovenia
  • Grapes Malvazija
  • Vineyard Organic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£34.25

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Domaine Bohn
L'Indigène 2021

L'Indigène is one of Bohn's more experimental cuvées and uses what is often perceived as a lesser grape of the region, Sylvaner, to great effect. Reminiscent of some the macerations with Pinot Gris from the Alsace, it has a similar peachy tint to it, as well as a tea-like quality. Find out more.

  • Region Reichsfeld, Alsace, France
  • Grapes Sylvaner
  • Vineyard Biodynamic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites"
£31.25

Nuria Renom
Flor y Fauna

One of the iconic negociant cuvées that Nuria has been making for many years, despite having her own vines she has continued to work with this grower and make this same cuvée for the exceptional terroir inherent in this plot. Find out more.

  • Region Penedès, Catalonia, Spain
  • Grapes Muscat Frontignan
  • Vineyard Organic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£36

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Patrick Bouju & Justine Loiseau
Ergastoline 2020

Made using Bergeron, a highly obscure strain of Roussanne that is found in the alpine region of Savoie. Macerated on the skins and aged in barrel, it is is ripe and exotic on the nose, with dry tea-like tannins. Incredibly delicate, alluring and one of Bouju's harder to track down cuvées. Find out more.

  • Region St Georges Sur Allier, Auvergne, France
  • Grapes Bergeron
  • Vineyard Organic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£63

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