Marsanne from St Réméze in the southern Ardèche, made using whole bunches in carbonic maceration. This technique really draws out the broad, textural potential of the varietal - tannins have a delicate, dialled-back grippiness that neatly frames ripe southern flavours of hay, honey, saline stone fruit and a burst of pineapple. Find out more.
Producer – Petite Nature
‘What is orange natural wine?’ - the question we are asked most frequently on an average day at Wayward. Named for its colour, natural orange wine is made using white grapes, but vinified as one would a red. That means the skins stay on through the process, often the stalks and stems too, bleeding pigment into the wine and producing all manner of deep golden, amber, ochre hues in the glass.
This creates tannic structure too - which makes them more complex than your everyday white wine and coupled with their lifted aromatics you are in sensory overload territory.
£38.50