Price – £50-£100

‘What is orange natural wine?’ - the question we are asked most frequently on an average day at Wayward. Named for its colour, natural orange wine is made using white grapes, but vinified as one would a red. That means the skins stay on through the process, often the stalks and stems too, bleeding pigment into the wine and producing all manner of deep golden, amber, ochre hues in the glass.

This creates tannic structure too - which makes them more complex than your everyday white wine and coupled with their lifted aromatics you are in sensory overload territory. 

Sophie Evans
Pinot Gris 2022

  • Region Kent, England
  • Grapes Pinot Gris
  • Vineyard Organic
  • Cellar Fermented with native yeasts, unfiltered & unfined, minimal additional sulphites
£44.75

Quantity

Thomas Jacquin
Fromenteau 2020

Fantastically complex with yellow citrus, nutty spice and minerals aplenty, with just the right amount of grip that indicates it will evolve beautifully over time. A wine very much built for the long haul. Find out more.

  • Region Cramans, Jura, France
  • Grapes Savagnin
  • Vineyard Biodynamic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£55

Quantity

Antonio Gismondi
Cerreto 2023 MAGNUM

A delicate, weightless wine that seems to evaporate on the palate. The extraction is gentle and restrained, leaving the wine a pale gold with lifted aromas of floral blossom and white grapefruit pith, with just a hint of smokiness creeping through from the basalt bedrock. Find out more.

  • Region Cerreto Sannita, Campania, Italy
  • Grapes Malvasia di Candia
  • Vineyard Biodynamic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£49.50

Quantity

Domaine de l'Octavin
Arces Macéré 2020

Hazy and perfumed, delicate and nuanced, it is a wine of rare energy and a highly original marriage of grape and place. Find out more.

  • Region Arbois, Jura, France
  • Grapes Chardonnay
  • Vineyard Biodynamic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£62

Quantity

Patrick Bouju & Justine Loiseau
Ergastoline 2020

Made using Bergeron, a highly obscure strain of Roussanne that is found in the alpine region of Savoie. Macerated on the skins and aged in barrel, it is is ripe and exotic on the nose, with dry tea-like tannins. Incredibly delicate, alluring and one of Bouju's harder to track down cuvées. Find out more.

  • Region St Georges Sur Allier, Auvergne, France
  • Grapes Bergeron
  • Vineyard Organic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£63

Quantity

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Amélie Vuillet & Sébastien Jacques
Vin Dzi 2021

Reflecting a much cooler and wet growing season, the 2021 Vin Dzi shows delicacy and nuance with distinct minerality sitting alongside notes of citrus and wet stones. Made using a blend of equal parts of Chardonnay and Savagnin from three parcels in Arbois, Molamboz and Montigny-lès-Arsures. Find out more.

  • Region Molamboz, Jura
  • Grapes Chardonnay & Savagnin
  • Vineyard Organic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£60

Amélie Vuillet & Sébastien Jacques
Vin Dzi 2022

A wonderfully open and expressive blend of Chardonnay and Savagnin. 2022 had an uncommonly warm and dry growing season, the most generous vintage in recent memory and one which was much needed in these parts. Find out more.

  • Region Molamboz, Jura
  • Grapes Chardonnay & Savagnin
  • Vineyard Organic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£60

Quantity