Orange Wine Colour|Rosé | Wayward Wines

Colour – Rosé

‘What is orange natural wine?’ - the question we are asked most frequently on an average day at Wayward. Named for its colour, natural orange wine is made using white grapes, but vinified as one would a red. That means the skins stay on through the process, often the stalks and stems too, bleeding pigment into the wine and producing all manner of deep golden, amber, ochre hues in the glass.

This creates tannic structure too - which makes them more complex than your everyday white wine and coupled with their lifted aromatics you are in sensory overload territory. 

Martin Hirsch
Grubersbuckel 2023

A gorgeous sunset crush in the glass, the inclusion of the skins placing this wine somewhere between pink and orange in both appearance and character. All peaches and cream, citrus peels and spice, the tannins are delicately extracted and this grippy texture persists well into the finish. Find out more.

  • Region Kitzingen, Franconia, Germany
  • Grapes Pinot Gris
  • Vineyard Organic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£32.50

Quantity

Celler Tuets
Nouveau 2022

Peachy-pink sunset in the glass, this red/white blend gives us everything we need for long sunny afternoons, with herbs, fruit and minerals in perfect balance. Find out more.

  • Region Aiguamúrcia, Catalonia, Spain
  • Grapes Parellada & Trepat
  • Vineyard Organic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£21

Quantity

ABRACADABRA
mUsKAT f.M. 2023

Gently fruit-forward with notes of forced rhubarb and a bloody mineral edge. An experimental, category-defying cuvée falling somewhere between rosé and orange. Find out more.

  • Region Pressat, Auvergne, France
  • Grapes Muscat à Petits Grains & Gamay d'Auvergne
  • Vineyard Organic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£39.50

Quantity

ABRACADABRA
KaPri-C! 2023

All tart vibrant fruit with salty backbone reminiscent of pickles and brine which sit alongside a soft creamy edge and light pearlescent tingle on the palate. Find out more.

  • Region Pressat, Auvergne, France
  • Grapes Viognier & Cinsault
  • Vineyard Organic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£36

Quantity