100% Zibibbo from 60 year-old bush vines fermented on the skins in amphora buried in the sandy volcanic soils of the vineyard. Find out more.

Straw yellow in the glass, this vintage is wonderfully light on its feet, with delicate notes of lemon zest, sea salt + minerals offering refreshment in spades. Find out more.

Huge solera-style red that blends 6 different vintages of Grenache and Syrah in old barrels, making for the most muscular, powerfully-structured and complex wine we have tried from this grower. Find out more.

A balance of old-school rusticity with a dose of juicy, supple cherry fruit and gently lifted aromas of rose. It's a wine with no shortage of charm and is a world away from the more heavily tannic reds associated with this part of Italy. Find out more.

A brand new cuvée from the young vines of Grenache Blanc that Meryl and Geraldine have been experimenting with for the last couple of years. Belying the youth of the vineyard, here we see some impressive concentration making for one of their more robust white wines. Find out more.

2021 sees a different blend for this ever-popular wine after Meryl & Géraldine lost half of their Viognier harvest to hail. As always, the wine shows concentrated, oily citrus and fleshy yellow stone fruits. There is a savoury, herbal quality and the time the wine has had in contact with the lees can be felt in the long finish. Find out more.

Superb, saline Grillo from vines grown right next to the Marsala salt pans. A beautiful golden colour in the glass from a brief time spend with the skins, this full and structured wine translates its coastal Mediterranean location perfectly. Find out more.