Whole bunches of Garnacha are crushed and macerated for 5 days before pressing in basket press before being passed to stainless steel vats. Bottled with a little residual sugar and disgorged after 6 months on the lees. Find out more.
Region – Castella y Leon
In our annual rebuttal of virtuous new year's resolutions, we will once again be offering you the chance to start the year well-stocked by discounting all wines ordered online for the duration of the month.
Just use the discount code or click the link to apply the discount automatically at checkout
YESWAY25
£29
