Big aromas evoke powdery parma violets and rosewater. On the palate this sleekly-textured wine gives a sort of juicy cherry cola character, albeit with a herbaceous, strawberry liquorice lilt. A playful fruit-bomb of a wine, like nothing we have tasted before! Find out more.

Dry, for a start, and bursting with bloody, mineral forest fruits. A glass of this with a plate of salumi is one of the finest aperitivo out there. Find out more.

Expect leathery, spicy, developed notes from the older wine & lively, fresh acidity from the younger. Rugged, and delicious. Find out more.

A delicate, weightless wine that seems to evaporate on the palate. The extraction is gentle and restrained, leaving the wine a pale gold with lifted aromas of floral blossom and white grapefruit pith, with just a hint of smokiness creeping through from the volcanic bedrock. Find out more.

A breezy, 'all-in' kinda wine that serves as an approximation of Fabio's overall style. Named after the chameleon as the blend changes every year - it is a mix of everything to be found in the cellar. Fruity, fun and delicious, with unmistakable notes of salty red cherries, some great texture from the skin-contact elements and it just goes down so so easily. Sicilian sunshine from start to finish. Find out more.

A hazy gold in the glass, expect notes of stone fruits, almonds, jasmine and chalky minerals. Refreshingly salty on the palate with a satisfying herbal finish. Find out more.

A fine-beaded frizzante that pours a hazy gold in the glass, this very much takes the fleshy, textural peachiness of the varietal and sets it against the saltiness of both the lees contact and the limestone rock of the vineyard soils. Find out more.

Delicious, zesty grapefruit and rose blossom nose with a cutting, refreshing white lemony zing to the palate, and clean, salty finish. Find out more.

Frothy, savoury, infinitely delicious Lambrusco-style Rosato. Candied berry fruit and lively bubbles make this an essential summer-swigger. Find out more.

Pouring invitingly luminous in the glass with gentle scents of red cherries, balsamic and bitter herbs, here we have vino da tavola of the highest order. Find out more.

Rustic, unpolished, unfiltered fizz. Salinity, zesty lemons & savoury depth. One of the first 'col fondo' wines we tried way back when and has been a firm favourite here at Wayward ever since. A big recommendation! Find out more.

Bone dry and crunchy, with golden fruit and sea salt wrapped up in fine bubbles with that hazy, textured, rugged edge. An absolute no-brainer fizz. Find out more.

A briny, sharp wine of refreshment that bursts with salty lemon citrus and a little peachy flesh. The vines in this particular parcel reach down to a layer of volcanic bedrock which binds the abundance of tropical fruit with an unmistakable aroma of smoke. Find out more.

A rosato with a good flash of colour that bursts with tart, salty, cherry and wild strawberry fruits. A field blend made from two mixed-planted vineyards where Sangiovese, Falanghina Malvasia and many more grow together. Find out more.