Expect leathery, spicy, developed notes from the older wine & lively, fresh acidity from the younger. Rugged, and delicious. Find out more.

An invigorating wine; bone-dry with tart forest fruits and a bracing acidity that makes it the perfect foil for rich Emila-style dishes. Find out more.

One of our go-to bottles when we want a decent vino da tavola to accompany a hearty feast of rich Emilia-style cuisine. A classic! Find out more.

Delicious, zesty grapefruit and rose blossom nose with a cutting, refreshing white lemony zing to the palate, and clean, salty finish. Find out more.

Spices, citrus fruits, flowers... Some of the wine spends a bit of time in French barriques which lends an extraordinary opulence to the already generous body. Find out more.

Fresh & zesty notes combined with a deeper, nutty and lightly oxidative character. A long-time Wayward favourite. Find out more.

We've often likened this incredible Lambrusco-style sparkling red to a liquid summer pudding; there is the tart attack of forest fruits, but offset by a creamy, lactic element. As you'd hope from this style, the tannins grip keenly and there is an iron-y, sanguine quality to the dark wine. Find out more.

Malvasia & Moscato here provide an almost never-ending list of complex aromatics: rose blossom, lime pith, ginger, tinned peaches, clementine zest and more. Everything we love about Italian skin-contact wines Find out more.

A hazy gold in the glass, expect notes of stone fruits, almonds, jasmine and chalky minerals. Refreshingly salty on the palate with a satisfying herbal finish. Find out more.

Rustic, hazy sparkling orange wine, the Malvasia leans to apricot marmalade, a herbal note adding to the intrigue. A failsafe wine we turn to again and again! Find out more.

Rustic, unpolished, unfiltered fizz. Salinity, zesty lemons & savoury depth. One of the first 'col fondo' wines we tried way back when and has been a firm favourite here at Wayward ever since. A big recommendation! Find out more.

Pouring invitingly luminous in the glass with gentle scents of red cherries, balsamic and bitter herbs, here we have vino da tavola of the highest order. Find out more.

Another Donati gem, here we have a rosato of bottle-fermented Barbera, big on the candied fruits and lively wire of acidity. A wine that makes so much sense with your favourite takeout pizza! Find out more.

Wows with notes of citrus, minerals and herbs. Think saffron, spice and stone fruits. Fine tannins frame complexity with a bright, whistle clean finish . Find out more.