The maceration here is around a month, leaving the tannins deep, complex, mouth-coating and tea-like. You could sit for hours picking out the different aromas. Find out more.

100% Zibibbo from 60 year-old bush vines fermented on the skins in amphora buried in the sandy volcanic soils of the vineyard. Find out more.

This remarkable expression of Aglianico comes from a selection of their best fruit. The result is an Aglianico of uncommon perfume, delicacy and finesse that even in the context of this producer, stands out as thrillingly unique. Find out more.