Full + Robust Style|Fruit Bombs | Wayward Wines

Style – Fruit Bombs

La Stoppa
Trebbiolo 2023

One of our go-to bottles when we want a decent vino da tavola to accompany a hearty feast of rich Emilia-style cuisine. A classic! Find out more.

  • Region Piacenza, Emilia-Romagna, Italy
  • Grapes Barbera & Bonarda
  • Vineyard Organic
  • Cellar Fermented with native yeasts, unfiltered & unfined, minimal additional sulphites
£24.25

Quantity

Val de Combrès
Traquenard 2023

Serious is perhaps the wrong word, but this is so very much a Rhone Syrah in its blackcurrant fruit, olive and peppercorn character that both leaps from the glass and explodes on the palate. Soft, silken tannins, fragrant aromas of charred capsicum and coffee and a salty bite of tapenade in the finish. A fantastic take on the grape that shows off Val's more finessed side! Find out more.

  • Region Luberon, Southern Rhône, France
  • Grapes Syrah
  • Vineyard Organic & Biodynamic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£25

Quantity

Bbirbiciù
Testa di Ghiaca 2022

100% Zibibbo from 60 year-old bush vines fermented on the skins in amphora buried in the sandy volcanic soils of the vineyard. Find out more.

  • Region Pantelleria, Sicily, Italy
  • Grapes Zibibbo
  • Vineyard Biodynamic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£44.50

Quantity

Lamoresca
Rosso 2023

A classic red Sicilian blend given the Lamoresca treatment. The elevated inland location of the vines retains freshness, but Filippo still sees this as one of his serious wines - floral dark fruits framed by a neat tannins and that wild, herbaceous quality that seems to always find its way into the wines of this island. Find out more.

  • Region San Michele di Ganzaria, Sicily, Italy
  • Grapes Nero d'Avola & Frappato
  • Vineyard Organic
  • Cellar Fermented with native yeasts, unfiltered & unfined, minimal additional sulphites
£31.75

Quantity

Partida Creus
SM Sumoll Tinto 2020

In a typically Partida style, here we have an obscure, forgotten Catalan varietal thrown into the spotlight. The fruit is dark and sappy, with a sun-kissed Mediterranean warmth to it. Upfront acidity keeps things zippy and fresh. Find out more.

  • Region Tarragona, Catalonia, Spain
  • Grapes Sumoll
  • Vineyard Biodynamic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£27.75

Quantity

La Vrille et le Papillon
Il Était Une Fois... 2024

A brand new cuvée from the young vines of Grenache Blanc that Meryl and Geraldine have been experimenting with for the last couple of years. Belying the youth of the vineyard, here we see some impressive concentration making for one of their more robust white wines. Find out more.

  • Region Valvignères, Ardèche, France
  • Vineyard Organic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£25.50

Quantity

Antonio Gismondi
Crucella 2023

A balance of old-school rusticity with a dose of juicy, supple cherry fruit and gently lifted aromas of rose. It's a wine with no shortage of charm and is a world away from the more heavily tannic reds associated with this part of Italy. Find out more.

  • Region Cerreto Sannita, Campania, Italy
  • Grapes Sangiovese, Merlot & Camaiola
  • Vineyard Biodynamic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£27.50

Quantity

La Vrille et le Papillon
Silène 2024

Another delightful new experimental La Vrille cuvée that is sure to pique the interest of those who fell for the bright, juicy charms of Canon d'Achille. Similarly, this is a fluid, weightless red that ripples with pure fruit and works best served from the ice bucket. Find out more.

  • Region Valvignères, Ardèche, France
  • Grapes Grenache & Syrah
  • Vineyard Organic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£19.75

Quantity

Hubert & Heidi Hausherr
Rouge Chamade 2023

Chamade binds pretty red fruits, perfume and spice with a sumptuous ripeness and underlying muscularity. Find out more.

  • Region Eguisheim, Alsace, France
  • Grapes Pinot Noir
  • Vineyard Biodynamic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£43

Quantity