A wonderful example of what this cru can offer. Often making some of the more structured, ageworthy Beaujolais, here a balance of muscularity and elegance is on display. A wide-open aromatic profile leads to dark, inky fruits with an almost Burgundian character. Find out more.

Serious is perhaps the wrong word, but this is so very much a Rhone Syrah in its blackcurrant fruit, olive and peppercorn character that both leaps from the glass and explodes on the palate. Soft, silken tannins, fragrant aromas of charred capsicum and coffee and a salty bite of tapenade in the finish. A fantastic take on the grape that shows off Val's more finessed side! Find out more.

One of our go-to bottles when we want a decent vino da tavola to accompany a hearty feast of rich Emilia-style cuisine. A classic! Find out more.

Qvevri-fermented white wine using a native grape from the place many refer to as the cradle of natural winemaking, Georgia. Bruised fruits, straw and flavours of the earth. To taste the wine of yesteryear. Find out more.

Dark, brooding Piedmontese Barbera that sees a long maturation in old barrels, adding many layers of complex cedar spice to wrap around the smoky red fruits. From the 2019 vintage this wine is starting to show the years under its belt incredibly well, the grape's characteristic high acid keeping things in check. Find out more.

At the fresher end of the Syrah-spectrum, with plenty of opulent, lip-smacking fruit. Lots of dusty blackcurrant on the nose, then glossy and vibrant in the glass. Generous and toothsome, propped up by a solid tannic backbone. Find out more.

Highly complex Fiano, made as it always was, with a long skin maceration. Savoury and golden, with layers of salty almond and oily lemon balm citrus. Brilliantly structured, this wine has real presence. Find out more.

In a world of aromatic Malvasia that can blow your head of with its soaring, fragrant aromas, it is refreshing to find a totally different expression of the grape from the windswept limestone soils of Slovenia's Kras. A contemplative wine that speaks of the winemaking history of this rugged terrain. Find out more.

Made from obscure local grape Fer Servadou grown in this tiny 2-hectare domaine in France's southwest. A red wine well-suited to the climes of autumn and winter - the fruit is smooth, deep and full of red & black berries and fig. Find out more.

Electrically-charged Etna rosso with plenty of brooding charisma, its character transmitting as a fresh heap of cherries steeped in violet perfume, buoyed on a black cushion of volcanic smoke. Find out more.

Aromatically the wine has some detailed aromas of wild herbs and flowers, with golden chamomile notes, nectarine and apricot. Honeyed and full on the palate, with clean acids there is almond among the citrus and stone fruits. Rounding out with some creaminess it tails into fennel bitters in the finish. Find out more.

Bota hails from Tom's own single hectare parcel, right outside his house. Here the alluvial soils are more rocky and some of the vines were planted as far back as the late 30s, at the end of the Spanish civil war. Bristling with spice, it is a dark, sappy wine with a robust structure and some charming Catalan rusticity. Find out more.

In a typically Partida style, here we have an obscure, forgotten Catalan varietal thrown into the spotlight. The fruit is dark and sappy, with a sun-kissed Mediterranean warmth to it. Upfront acidity keeps things zippy and fresh. Find out more.

Federico's 'perpetual cuvée' of Pignoletto, that blends wine from many vintages in one big concrete tank. Fresh & zesty notes combined with a deeper, nutty and lightly oxidative character. A long-time Wayward favourite. Find out more.

Archetypal Mediterranean tinto that speaks of the long ripening season, radiating sunshine and warm evenings. Dense, rustic aromas with a stemmy, charred quality softened by confected liquorice and wild herbs. It's that slightly wild, earthy Monastrell character showing itself, balanced with fruity Merlot. On the palate there is softness ever so skewed with a sensation of frayed edges - imperfection, just the way we like it. Find out more.

The most boldly-structured of the Grange du Nord wines, Mitan introduces a wild-edged nose of Carignan to the Grenache and Cinsault, and brings a lightly vegetal, stemmy character from the whole bunches. Giving the most textbook notes of the varietals in its expression, there are forest fruits, blackcurrants and spice, with a tannic structure that feels woven into the wine. Find out more.