Mencía grown at high altitude, bringing out the pretty, perfumed character of the grape. Floral aromas hover over spicy red fruits and a stony mineral backbone. Find out more.

In a typically Partida style, here we have an obscure, forgotten Catalan varietal thrown into the spotlight. The fruit is dark and sappy, with a sun-kissed Mediterranean warmth to it. Upfront acidity keeps things zippy and fresh. Find out more.

Natural wine almost reverse-engineered in the concept of planting grape varietals that suited the place they were grown, sidestepping chemical farming methods Find out more.

Expressive, juicy, ripe-fruited Mencía with a touch of spice. Cherries and raspberries jump out before a layer of black pepper and herbs come to the fore. Find out more.