Golden amber in colour, with tannins that are chalky, dialled-back, yet deeply integrated. Citrus oils, ripe peach, salty apricot and sweet almond meld harmoniously with herbal aromatics and a distinctive tea-like quality. Find out more.

Aromatically, Syrah, briny black olive tapenade, spicy blackcurrant. On the palate the Viognier shows in citrus peel, fennel, green olive and a silky fluidity. Find out more.