Grape – Barbera

Orsi San Vito
Posca Rossa NV

Federico's 'perpetual cuvée' that blends all of his red grapes from multiple vintages in one big concrete tank. Expect leathery, spicy, developed notes from the older wine & lively, fresh acidity from the younger. Rugged, and delicious. Find out more.

  • Region Colli Bolognesi, Emilia-Romagna, Italy
  • Grapes Barbera, Negretto & Sangiovese
  • Vineyard Biodynamic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£26.75

Quantity

Camillo Donati
Ribelle Rosato 2023

Another Donati gem, here we have a rosato of bottle-fermented Barbera, big on the candied fruits and lively wire of acidity. A wine that makes so much sense with your favourite takeout pizza! Find out more.

  • Region Arola, Emilia-Romagna, Italy
  • Grapes Barbera
  • Vineyard Organic & Biodynamic
  • Cellar Fermented with native yeasts, unfiltered & unfined, minimal additional sulphites
£20.95

Quantity

La Stoppa
Trebbiolo 2022

One of our go-to bottles when we want a decent vino da tavola to accompany a hearty feast of rich Emilia-style cuisine. A classic! Find out more.

  • Region Piacenza, Emilia-Romagna, Italy
  • Grapes Barbera & Bonarda
  • Vineyard Organic
  • Cellar Fermented with native yeasts, unfiltered & unfined, minimal additional sulphites
£23.50

Quantity