The maceration here is around a month, leaving the tannins deep, complex, mouth-coating and tea-like. You could sit for hours picking out the different aromas. Find out more.
RegionEmilia-Romagna, Italy
GrapesMalvasia, Ortrugo, Trebbiano
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, minimal additional sulphites
