Dry, for a start, and bursting with bloody, mineral forest fruits. A glass of this with a plate of salumi is one of the finest aperitivo out there. Find out more.
RegionArola, Emilia-Romagna, Italy
GrapesLambrusco Maestri
VineyardOrganic & Biodynamic
CellarFermented with native yeasts, unfiltered & unfined, minimal additional sulphites
Rustic, hazy sparkling orange wine, the Malvasia leans to apricot marmalade, a herbal note adding to the intrigue. A failsafe wine we turn to again and again! Find out more.
RegionArola, Emilia-Romagna, Italy
GrapesMalvasia di Candia
VineyardOrganic & Biodynamic
CellarFermented with native yeasts, unfiltered & unfined, minimal additional sulphites
Frothy, savoury, infinitely delicious Lambrusco-style Rosato. Candied berry fruit and lively bubbles make this an essential summer-swigger. Find out more.
RegionArola, Emilia-Romagna, Italy
GrapesBarbera
VineyardOrganic & Biodynamic
CellarFermented with native yeasts, unfiltered & unfined, minimal additional sulphites
Rustic, unpolished, unfiltered fizz. Salinity, zesty lemons & savoury depth. One of the first 'col fondo' wines we tried way back when and has been a firm favourite here at Wayward ever since. A big recommendation!
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RegionColli Bolognesi, Emilia-Romagna, Italy
GrapesPignoletto
VineyardBiodynamic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
Bone dry and crunchy, with golden fruit and sea salt wrapped up in fine bubbles with that hazy, textured, rugged edge. An absolute no-brainer fizz. Find out more.
RegionValsamoggia, Emilia-Romagna, Italy
GrapesPignoletto, Albana & Trebbiano
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites