Qvevri-fermented using a native grape from the place many see as the cradle of natural winemaking: Georgia. Bruised fruits, straw and flavours of the earth. Find out more.

Deep colour typical of the inky red Saperavi grape, but lifted and aromatic care of the Mtsvane, which is white. Flavours of blueberries and dark currants, velvety texture with a hint of bitter chocolate and nice defined tannins. Made in the traditional qvevri. Find out more.