From vineyards in Chavot & Epernay where the vines average 35 years of age. From a blend of three different vintages, oak-aged in foudres and barrels. Non-dosé. Find out more.

Quantities are tiny from this sought-after no-additions Burgundy grower. Delicate, understated Pinot Noir with an underlying, uplifting energy. Find out more.

Delicate, yet detailed Chardonnay from a cooler vintage that displays a wonderful capacity to age. The terroir of this tiny, largely forgotten region sits between Burgundy and the Jura and as such, the wine bears an expression redolent of both of those places; the limestone bed of the former and the alpine situ of the latter. Find out more.

This wine single-handedly changed our perception of Champagne, and although not a bottle to open lightly, we feel it is worth every penny. An absolute stunner. Find out more.

Some serious Doubs Chardonnay with a lot to interest fans of the crystalline Jura style  associated with the likes of Ganevat, Labet, Overnoy, et al, or similarly a top Côte de Beaune Burgundy. Find out more.

Bedeau Rouge is the gateway red to Cossard’s world of zero-zero Burgundy, under the more regional ‘Bourgogne’ AOC and made using grapes from a number of plots around Volnay & Nuits-Saint-Georges. Find out more.

From a single vineyard of Chardonnay planted high on the steep slopes of Saint-Romain, where you find a high percentage of limestone. This is the domaine’s most iconic wine and it is easy to see why. Find out more.

Like all of the Ruppert-Leroy champagnes there is a beautiful tension and feeling of controlled energy. Hints of black pepper on the nose, with citrus fruits, peach, biscuits and nuts, subtle bitters on the palate, so long and so complex. Find out more.

Show-stopping biodynamic grower Champagne that will have the hairs on your arms standing on end. Truly sublime and unforgettable wine. We don't say that lightly! Find out more.

Chardonnay from a fifty year old vineyard better known for its premier cru red wines, though this shines bright every year. The terroir here is a combination of sand and clay, producing a classic white Burgundy of depth, power and finesse. Find out more.