Producer – Victoria Torres Pecis

The Canary Islands, Spain's sun-drenched archipelago, produce vibrant wines with distinctive character. These exceptional reds and whites are shaped by the islands' volcanic terroir, resulting in unique flavors not found elsewhere. Wine enthusiasts can explore a range of varietals that capture the essence of this remarkable winemaking region, offering a taste of the Canaries' rich volcanic heritage in every glass.

Victoria Torres Pecis
Clarete Sur 2021

Stunning lightness of touch in this co-fermentation of red & white grapes grown on volcanic ash soils. This blend of Listan Blanco, Negramoll, and Listan Negro sees some very short skin contact and is aged in old barrels. Less than 900 bottles produced! Find out more.

  • Region La Palma, Canary Islands, Spain
  • Grapes Listan Blanco, Negramoll & Listan Negro
  • Vineyard Organic
  • Cellar Fermented with native yeasts, unfiltered & unfined, minimal additional sulphites
£41

Quantity