A red so light we almost called it a rosé. Purity of fruit is the name of the game here, hinged on the idea of travelling from tank to bottle at the precise moment that 'grape juice' becomes 'wine'. It's no doubt clear that this highly youthful style leaves us with a Gamay that is prodigiously drinkable and you'll most certainly want on ice. Find out more.

As drinkable as ever, with a nose of cherries, crushed peppercorn spice and violet flowers, followed by some freshly crushed berry fruit and a lick of acidity, all underpinned with stony minerals. Juicy, vivid and wonderfully pure, we're so happy with this year's offering, as Elisa goes from strength to strength. Find out more.

A little of the forthcoming 2023 vintage of this wine, bottled early around the time of Beaujolais Nouveau, just weeks after the harvest. It's lively, brisk refreshment - don't expect anything too sophisticated, this is simple, pure and delicious juice. Find out more.

Wonderfully compact, characterised by structure, minerality and elegant depth. The aromatics here make us think of Fleurie, perfumed with fruit, flowers and minerals. Find out more.

A wild, savoury, spicy orange wine that makes us re-think everything we know about Beaujolais Blanc, full of savoury nutty notes of wheat, barley & spice Find out more.