Sleek, glossy Garnatxa with dialled-up forest fruits set to 'pop' and a barely-there tannic structure that makes this one a friend of the ice bucket. A beautiful translucent ruby in the glass and bursting with pure, juicy black berries, leading into a tingly, saline finish. Find out more.

A fragrant blend of Garnatxa and Syrah grown at 700 metres that bursts with glossy blackcurrant fruits, medicinal herbs and dusty spices. Find out more.

Quenching maceration of Picapoll that fits the easy-drinking, accessible end of the orange wine spectrum with aplomb. Full of peachy stone fruits, citrus peel and medicinal herbs with a rounded, pulpy mouthfeel, textured by chalky tannins. Find out more.