100% Zibibbo from 60 year-old bush vines fermented on the skins in amphora buried in the sandy volcanic soils of the vineyard. Find out more.

Golden amber in colour, with tannins that are chalky, dialled-back, yet deeply integrated. Citrus oils, ripe peach, salty apricot and sweet almond meld harmoniously with herbal aromatics and a distinctive tea-like quality. Find out more.