Grape – Xarel-lo

Recaredo
'Terrers' Brut Nature Corpinnat 2019

Simply put, this is top-end Cava at its finest. Recaredo have a reputation for taking their time with each bottle, and the results of the lengthy ageing yield incredible results. Needlepoint mousse, high-definition fruit and layers of brioche-like complexity. Find out more.

  • Region Alt Penedés, Catalonia, Spain
  • Grapes Xarel-lo, Macabeu & Parellada
  • Vineyard Biodynamic
  • Cellar Fermented with native yeasts, refermented in bottle & disgorged by hand, light filtration, unfined, minimal additional sulphites
£35.50

Quantity

Vinyes Singulars
Xarel-lo Amphora 2021

The eponymous vessel always seems to lend a diffused, wide-open quality to the aromas of a wine - here white peach, melon and prickly white peppercorn provide a highly fragrant lift to the overall shape and balance. Tannins from the short maceration feel sanded-down and granular, raw lemon citrus gives a piquant twang, cutting through the smoky, pithy white grapefruit and tailing long into the finish. Find out more.

  • Region Alt Penedès, Catalonia, Spain
  • Grapes Xarel-lo
  • Vineyard Organic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£27

Quantity

Vinyes Singulars
Brisat 2022

Pithy white grapefruit flesh dusted with toasty ground white peppercorns. So much texture, concentration and depth, for us this is up there with the finest expressions of Xarel-lo out there. Find out more.

  • Region Fermented with native yeasts, unfiltered & unfined, no additional sulphites
  • Grapes Xarel-lo
  • Vineyard Organic
  • Cellar Alt Penedès, Catalonia, Spain
£27

Quantity