The maceration here is around a month, leaving the tannins deep, complex, mouth-coating and tea-like. You could sit for hours picking out the different aromas. Find out more.
RegionEmilia-Romagna, Italy
GrapesMalvasia, Ortrugo, Trebbiano
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, minimal additional sulphites
Straw yellow in the glass, this vintage is wonderfully light on its feet, with delicate notes of lemon zest, sea salt + minerals offering refreshment in spades. Find out more.
Malvasia & Moscato here provide an almost never-ending list of complex aromatics: rose blossom, lime pith, ginger, tinned peaches, clementine zest and more. Everything we love about Italian skin-contact wines Find out more.
RegionQuattro Castella, Emilia-Romagna, Italy
GrapesSpergola, Malvasia & Moscato
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites