An impressive example of this elevated cru. The texture of the wine is beautifully soft and silky, with integrated, lightly gripping tannic structure. An elegant Beaujolais that bears the complexity of its old-vine origin. Find out more.
RegionChénas, Beaujolais, France
GrapesGamay
VineyardOrganic (in conversion)
CellarFermented with native yeasts, unfiltered & unfined, minimal additional sulphites
As always, racy and textured, the 2024 brings a blackberry yoghurt element to to this well loved cuvée, alongside chalky minerality and balanced acidity. Find out more.
RegionBeaune, Burgundy, France
GrapesPinot Noir & Gamay
VineyardOrganic & Biodynamic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphite
With time to age, the dusty perfume of the wine has developed into something akin to a savoury Jura Pinot, intense with liquorice, allspice and earthy tones. Find out more.
RegionÉtables, Ardèche, France
GrapesCinsault & Gamay
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
Magnum! One of Paulette’s domaine wines, from a small parcel of 50 year-old Gamay, planted over sandy decomposed granite and quartz at around 500 meters in the hills outside Annonay. This is in many ways her signature cuvée, and offers a beautiful expression of the extreme north of the Ardèche. Find out more.
RegionQuintenas, Ardèche, France
GrapesGamay
VineyardOrganic & Biodynamic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
A wine of stunningly deep, concentrated fruit, with the sort of silky elegance that only patience in the cellar can bring. Aromatics are both savoury and perfumed, with peppercorn spice, charry blackcurrant and something earthy, like walking into a cool stone cellar. Find out more.
RegionQuintenas, Ardèche, France
GrapesGamay & Syrah
VineyardOrganic & Biodynamic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
One of Paulette’s domaine wines, from a small parcel of 50 year-old Gamay, planted over sandy decomposed granite and quartz at around 500 meters in the hills outside Annonay. This is in many ways her signature cuvée, and offers a beautiful expression of the extreme north of the Ardèche. Find out more.
RegionQuintenas, Ardèche, France
GrapesGamay
VineyardOrganic & Biodynamic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
Please note that due to tiny availability, this wine is limited to one bottle per customer. Buy-on-sight! Ganevat négoce blend of Gamay from Fleurie Find out more.
RegionRotalier, Jura, France
GrapesGamay, Trousseau, Enfariné Noir & others
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
A beautiful balance between concentrated fruit, spice and Alpine minerality, with remarkable finesse and silky-smooth texture and finish that just keeps going. Find out more.
RegionAyent, Valais, Switzerland
Grapes Gamay, Pinot Noir & Diolinoir
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
Pretty and pure with lots of red berry fruits and soaring aromatics that jump from the glass. Depth of flavour and freshness side by side in this elegant Gamay Find out more.
RegionAyent, Valais, Switzerland
GrapesGamay
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
Here we see a hyper-specific expression of terroir, this parcel singled out to make its own unique wine owing to its sandy decomposed granite soils having a high content of the manganese minerals - something closely associated with fine structure and ageability of wines from this cru Find out more.
RegionBeaujolais
GrapesGamay
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, minimal additional sulphites
The darker, more brooding and structured side of Elisa's two Moulin-à-Vent cuvées; this is the only of her wines that sees any time in barrel. Robust and ageworthy, with an iron-rich mineral streak imparted by the gorrha soils that define this single 1.5-hectare plot. Find out more.
RegionBeaujolais
GrapesGamay
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, minimal additional sulphites
The aromas here are wine open, mixing stony graphite and dark fruits with a pretty lift of perfume. With Moulin-à-Vent generally providing more body and substance, here an impressive balance of muscularity and elegance is on display, with a fine, granular feel to the powdery tannins. Find out more.
RegionChénas, Beaujolais, France
GrapesGamay
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, minimal additional sulphites
£29.50
Quantity
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