An impressive example of this elevated cru. The texture of the wine is beautifully soft and silky, with integrated, lightly gripping tannic structure. An elegant Beaujolais that bears the complexity of its old-vine origin. Find out more.
RegionChénas, Beaujolais, France
GrapesGamay
VineyardOrganic (in conversion)
CellarFermented with native yeasts, unfiltered & unfined, minimal additional sulphites
The darker, more brooding and structured side of Elisa's two Moulin-à-Vent cuvées; this is the only of her wines that sees any time in barrel. Robust and ageworthy, with an iron-rich mineral streak imparted by the gorrha soils that define this single 1.5-hectare plot. Find out more.
RegionBeaujolais
GrapesGamay
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, minimal additional sulphites
A one-off cuvée from Thierry Hesnault. An alluring wine of gorgeous texture, heaving with perfume, flowers, red berries, earth and exotic spice all wrapped around a tight coil of acidity. Find out more.
RegionJasnières, Loire, France
GrapesPineau d’Aunis & Gamay
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
With time to age, the dusty perfume of the wine has developed into something akin to a savoury Jura Pinot, intense with liquorice, allspice and earthy tones. Find out more.
RegionÉtables, Ardèche, France
GrapesCinsault & Gamay
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
Magnum! One of Paulette’s domaine wines, from a small parcel of 50 year-old Gamay, planted over sandy decomposed granite and quartz at around 500 meters in the hills outside Annonay. This is in many ways her signature cuvée, and offers a beautiful expression of the extreme north of the Ardèche. Find out more.
RegionQuintenas, Ardèche, France
GrapesGamay
VineyardOrganic & Biodynamic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
From Séb’s own 70 year old vines adjacent from the cellar, a lithe wine tasting of dark cherries with a subtle earthy structure and faint, soft tannin. Find out more.
RegionSaint-Étienne-des-Oullières, Beaujolais
GrapesGamay
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no added sulphites
A beautiful balance between concentrated fruit, spice and Alpine minerality, with remarkable finesse and silky-smooth texture and finish that just keeps going. Find out more.
RegionAyent, Valais, Switzerland
Grapes Gamay, Pinot Noir & Diolinoir
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
Pretty and pure with lots of red berry fruits and soaring aromatics that jump from the glass. Depth of flavour and freshness side by side in this elegant Gamay Find out more.
RegionAyent, Valais, Switzerland
GrapesGamay
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
A wine of stunningly deep, concentrated fruit, with the sort of silky elegance that only patience in the cellar can bring. Aromatics are both savoury and perfumed, with peppercorn spice, charry blackcurrant and something earthy, like walking into a cool stone cellar. Find out more.
RegionQuintenas, Ardèche, France
GrapesGamay & Syrah
VineyardOrganic & Biodynamic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
One of Paulette’s domaine wines, from a small parcel of 50 year-old Gamay, planted over sandy decomposed granite and quartz at around 500 meters in the hills outside Annonay. This is in many ways her signature cuvée, and offers a beautiful expression of the extreme north of the Ardèche. Find out more.
RegionQuintenas, Ardèche, France
GrapesGamay
VineyardOrganic & Biodynamic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
£43
Quantity
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