Chewy, robust Aglianico that sees a long maceration followed by an extended maturation in old chestnut barrels. A wine that needs time for its powerful tannins to integrate, this 2018 is now in a great place, and will improve for many years to come. Find out more.

From a different site at lower altitude where the obscure pink-skinned Trebbiano Rosa varietal is planted over soils of heavy clay, this is the more robust and structured of Antonio's wines, whilst still retaining his trademark purity and freshness. Find out more.

A blend of Sangiovese, Merlot and delicately aromatic Freisa with a beautiful, lifted perfume of red berries, anise and powdery rose. A charming, rustic wine that is a world away from the more heavily tannic reds associated with this part of Italy. Find out more.

Giardino's Greco with the highest altitude and as such, the freshest of all their often highly complex macerated whites. Almond-y stone fruits, with the tufo soils imparting an unmistakable puff of volcanic smoke. Find out more.

Highly complex Fiano, made as it always was, with a long skin maceration. Savoury and golden, with layers of salty almond and oily lemon balm citrus. Brilliantly structured, this wine has real presence. Find out more.

Big aromas evoke powdery parma violets and rosewater. On the palate this sleekly-textured wine gives a sort of juicy cherry cola character, albeit with a herbaceous, strawberry liquorice lilt. A playful fruit-bomb of a wine, like nothing we have tasted before! Find out more.

More aromatically restrained than Antonio's other whites, the wine shows itself with a rounded, textural mouthfeel that is typical of the grape. Clean, bright yellow citrus and stone fruits, with a straw-like quality and a saline undertone. Find out more.

Coda di Volpe. Campania. Deep, dark & intense skin macerated wine that will age well. Find out more.

Old-school rusticity with of juicy, supple cherry fruit, rosewater and oozing charm. A world away from the more heavily tannic reds associated with this part of Italy. Find out more.

This remarkable expression of Aglianico comes from a selection of their best fruit. The result is an Aglianico of uncommon perfume, delicacy and finesse that even in the context of this producer, stands out as thrillingly unique. Find out more.

Balancing old-school rusticity with a dose of juicy, supple cherry fruit and a soaring aroma of rosewater. It's a wine that oozes charm and is a world away from the more heavily tannic reds associated with this part of Italy. Find out more.

A rosato of thirst that is primed for spring and summer afternoons, in the classic Gismondi mode; light-bodied, briny and straw-like, with a soft perfume and a delicate wash of red fruits. Tart strawberry and pithy white grapefruit are cut through with a lick of raspberry balsamic. Find out more.