Region – Emilia-Romagna

La Stoppa
Ageno 2020

Unreal levels of depth, concentration and complexity are to be found in this show-stopping, deeply amber wine. So many things to pick out aromatically it's hard to know where to start. Find out more.

  • Region Emilia-Romagna, Italy
  • Grapes Malvasia, Ortrugo, Trebbiano
  • Vineyard Organic
  • Cellar Fermented with native yeasts, unfiltered & unfined, minimal additional sulphites
£45.50

Quantity

Denavolo
Dinavolino 2021

An orange wine for those who love their aromas to come flying out of the glass - fragrant Malvasia pours on the heady floral charm and the altitude of the vines keeps things fresh and incredibly drinkable. Find out more.

  • Region Colli Piacentini, Emilia-Romagna, Italy
  • Grapes Malvasia di Candia Aromatica, Marsanne & Ortrugo
  • Vineyard Organic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£26

Quantity

Camillo Donati
Lambrusco 2022

For many, Lambrusco is misunderstood - fortunately Donati is doing things the old-fashioned way. An invigorating wine; bone-dry with tart forest fruits and a bracing acidity that makes it the perfect foil for rich Emila-style dishes. Find out more.

  • Region Arola, Emilia-Romagna, Italy
  • Grapes Lambrusco Maestri
  • Vineyard Organic & Biodynamic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£20.50

Quantity

Camillo Donati
Malvasia Secco 2021

Rustic, hazy sparkling orange wine, the Malvasia here leans to apricot marmalade, with a distinctly herbal note adding to the intrigue. A failsafe wine we turn to again and again! Find out more.

  • Region Arola, Emilia-Romagna, Italy
  • Grapes Malvasia di Candia
  • Vineyard Organic & Biodynamic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£19.95

Quantity

Cà de Noci
Notte di Luna 2021

Notte is everything we love about Italian skin-contact wines; the Malvasia & Moscato here providing an almost never-ending list of complex aromatics: rose blossom, lime pith, ginger, tinned peaches, clementine zest and more. Find out more.

  • Region Quattro Castella, Emilia-Romagna, Italy
  • Grapes Spergola, Malvasia & Moscato
  • Vineyard Organic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£38.50

Quantity

Orsi San Vito
Posca Bianca NV

Federico's 'perpetual cuvée' of Pignoletto, that blends wine from many vintages in one big concrete tank. Fresh & zesty notes combined with a deeper, nutty and lightly oxidative character. A long-time Wayward favourite. Find out more.

  • Region Colli Bolognesi, Emilia-Romagna, Italy
  • Grapes Pignoletto
  • Vineyard Biodynamic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£26.50

Quantity

Camillo Donati
Ribelle Rosato 2020

Another Donati gem, here we have a rosato of bottle-fermented Barbera, big on the candied fruits and lively wire of acidity. A wine that makes so much sense with your favourite takeout pizza! Find out more.

  • Region Arola, Emilia-Romagna, Italy
  • Grapes Barbera
  • Vineyard Organic & Biodynamic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£20

Quantity

Cà de Noci
Sottobosco 2022

We've often likened this incredible Lambrusco-style sparkling red to a liquid summer pudding; there is the tart attack of forest fruits, but offset by a creamy, lactic element. As you'd hope from this style, the tannins grip keenly and there is an iron-y, sanguine quality to the dark wine. Find out more.

  • Region Quattro Castella, Emilia-Romagna, Italy
  • Grapes Lambrusco di Montericco, Malbo Gentile, Lambrusco Grasparossa & Sgavetta
  • Vineyard Organic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£30

Quantity

Orsi San Vito
Sui Lieviti 2021

Rustic, unpolished, unfiltered fizz. Salinity, zesty lemons & savoury depth. One of the first 'col fondo' wines we tried way back when and has been a firm favourite here at Wayward ever since. A big recommendation! Find out more.

  • Region Colli Bolognesi, Emilia-Romagna, Italy
  • Grapes Pignoletto
  • Vineyard Biodynamic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£25.75

Quantity

La Stoppa
Trebbiolo 2021

One of our go-to bottles when we want a decent vino da tavola to accompany a hearty feast of rich Emilia-style cuisine. A classic! Find out more.

  • Region Piacenza, Emilia-Romagna, Italy
  • Grapes Barbera & Bonarda
  • Vineyard Organic
  • Cellar Fermented with native yeasts, unfiltered & unfined, minimal additional sulphites
£22.75

Quantity