The name means 'I am thirsty', so you can imagine what you're going to get - a moreish and cleansing fizz, brisk and generous with lemon and apple notes aplenty Find out more.

Ripe, brambly fruit with juicy red cherries, kirsch and Mediterranean herbs. Full and structured but balanced with a welcome line of acidity. Find out more.

The cool Atlantic influence brings out the aromatic side of the grapes - a dusty, powdery perfume with delicate violet florals. A well-executed balance of oceanic freshness in harmony with a charming, old-school rusticity, this understated tinto quietly overdelivers. Find out more.

Fruity, spicy Tempranillo for the everyday table. Simple, tasty fare and the dream house red for every casa. Find out more.

Barrel notes are balanced, but can be picked up on immediately - that rich butterscotch, coconut sort of character that feels to intensify the fruit. Lemon is oily, or like a dense lemon curd; bruised orchard pears, a marmalade-y pithiness and concentration and a deep-set, struck match reductions that coils off and melds into the electric acids. Find out more.

One of Paulette’s domaine wines, from a small parcel of 50 year-old Gamay, planted over sandy decomposed granite and quartz at around 500 meters in the hills outside Annonay. This is in many ways her signature cuvée, and offers a beautiful expression of the extreme north of the Ardèche. Find out more.

A light maceration brings the lightest of tannins alongside sunny stone fruits and Mediterranean herbs. Perfect with a fish stew or some sardines on the grill. Find out more.

One of our go-to bottles when we want a decent vino da tavola to accompany a hearty feast of rich Emilia-style cuisine. A classic! Find out more.

Txakoli is the native white wine of the Basque region of Spain, in that lean, bone dry, spritzy style reminiscent of the ubiquitous Portuguese Vinho Verde. Find out more.

Txakoli is the native wine of the Basque region of Spain and is in a lean, bone dry, spritzy style reminiscent of the more ubiquitous Portuguese Vinho Verde Find out more.

An authentic taste of real-deal old school Prosecco, from the days before mass-production. Bottle-fermented, col fondo style - as it should be. Find out more.

Classic Torino style. Exquisitely composed and incredibly delicious. Best served over ice, with a slice of lemon or grapefruit and a splash of soda. Find out more.

Notes of mature figs, chestnut honey and Muscovado sit alongside the more fruity and delicate notes of the grape Find out more.

A briny, refreshing blend of seven different native white varieties - a drinkable and refreshing white wine with a low gravity, and a great intro to the Partida house style. Salty lemon citrus and mouthwatering acidity with light floral aromatics. Find out more.

A little lighter + brighter than previous vintages, all red cherry, blood orange + spice. A cult classic, natural rosato that ranks as one of Italy’s best. Find out more.

A vibrant cherry red in the glass, it is a light-bodied Rotwein that demands to be served chilled. Lifted, open and fresh, the fruits meld damson and redcurrant with herbal notes of hibiscus flowers. A wine that very much gives you a feel for the deceptively long, hot summers that can be found in this lesser-sung Bavarian wine region. Find out more.

Thirst-quenching and bouncing with energy, aromatically jumps out of the glass with grapefruit, waxy lemon, elderflower, ripe apple and tropical fruits. Find out more.

Such a generous natural wine. The fruit is ripe pear, apple and peach with a subtle floral note and a clean, fresh acidity that cuts it all through. Find out more.

A bracingly zippy, palate-cleansing wine that buzzes with tart white grapefruit citrus and softens into the creamy peaks of a lemon meringue pie. A real zinger! Find out more.