Marco de Bartoli
Terzavia 2020

  • Region Marsala, Sicily, Italy
  • Grapes Grillo
  • Vineyard Organic
  • Cellar Fermented with native yeasts, light filtration & fining, minimal additional sulphites
  • ABV 12%
  • Size 750ml

Quantity

About the Wine

A bone-dry, traditional method sparkling wine from a producer more principally associated with the production of fine Marsala. Here Grillo, a grape capable of making highly structured white wine, is fermented in a mixture of tanks and old wood barrels and then re-fermented in the bottle to create some immaculate bubbles. Although Sicily is maybe not the first place you'd look for sparkling wine, this is very classical, precise stuff. Peachy stone fruit and salty sea minerals with a toasty richness beneath it all.

More from Marco de Bartoli

Marco de Bartoli
Vigna La Miccia Marsala Superiore Oro 2017

Real-deal Marsala from a producer widely regarded to be the master of the style. Forget what you think you know about this misunderstood sweet Western Sicilian wine - Bartoli makes exquisite Marsala true to the history of the region, a world away from the cheap mass-market concoctions that pervade. Find out more.

  • Region Marsala, Sicily, Italy
  • Grapes Grillo
  • Vineyard Organic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£33