Fantastic value Sicilian Catarratto - a fruity, organic Italian vino da tavola made with minimal additions on the table for less than a tenner. Job done! Find out more.
RegionAlcamo, Sicily, Italy
GrapesCatarratto
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, minimal additional sulphites
A breezy, 'all-in' kinda wine that serves as an approximation of Fabio's overall style. Named after the chameleon as the blend changes every year - it is a mix of everything to be found in the cellar. Fruity, fun and delicious, with unmistakable notes of salty red cherries, some great texture from the skin-contact elements and it just goes down so so easily. Sicilian sunshine from start to finish. Find out more.
RegionMarsala, Sicily, Italy
GrapesCatarratto, Grillo, Nero d'Avola & Merlot
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
Wine from this remote island always has a magical quality, this is no exception. A translucent rosato that dazzles with notes of pomegranate and bitter blood orange. Find out more.
RegionPantelleria, Sicily, Italy
GrapesCatarratto, Pignatello & Inzolia
VineyardBiodynamic
CellarFermented with native yeasts, unfiltered & unfined, minimal additional sulphites
Hazy, col fondo Catarratto. Giving heady aromas of tinned tropical fruit and salty white grapefruit on the palate, despite the sandy opacity in the glass the wine is impressively clean and refreshing. The perlant, pinprick bubbles make this the perfect aperitivo wine. Find out more.
RegionMarsala, Sicily, Italy
GrapesCatarratto
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
Fabio's entry-point Catarratto that blends grapes from both his sandy coastal vines and those from the valley, further inland. Sharp-edged and linear, with zesty white peach and apricot stone fruits cut through with a long beam of acidity. A wine that speaks of the ocean breeze and rolling hills of western Sicily. Find out more.
RegionMarsala, Sicily, Italy
GrapesCatarratto
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
Highly aromatic, burnished amber maceration of Catarrato. Sea-salted apricot with a heady waft of wild herbs and flowers float out of the glass preceding grippy, mouth-coating tannins and a resinous pine cone quality, inflected with medicinal eucalyptus. Exactly the style of orange wine that we love! Find out more.
RegionMarsala, Sicily, Italy
GrapesCatarratto
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
Some incredible value to be found here from this Sicilian co-operative. A light touch in the cellar steers it away from the more bland, commercial style too. Plenty of change from £20! Find out more.
RegionCamporeale, Sicily, Italy
GrapesCatarratto
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, minimal additional sulphites
Rich, oily Etna Bianco with herbaceous, saline, stone fruits wrapped up in a veil of volcano smoke. A crackle of acidity cuts everything through through with real tension. A wine that will reward the patient and age beautifully. Find out more.
RegionEtna, Sicily, Italy
GrapesGrecanico Dorato & Carricante
VineyardOrganic
CellarFermented with native yeasts, light filtration, unfined, minimal additional sulphites
A small step up in price from their affordable, easy-going Munir cuvée gives you so much more wine in Ninfa, a maceration of an obscure strain of Catarratto. It's a proper orange wine with colour and structure, and an incredible aromatic profile of ginger and apricots. Saline, bold, and surprising. Find out more.
RegionCamporeale, Sicily, Italy
GrapesCatarratto
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
A beautiful, delicate vermouth that somehow channels the exotic aromas of flora you find on the air in this remote part of western Sicily. A heady delight when simply drunk over ice with a twist of citrus, it is a transportive aperitif if ever we tasted one. Find out more.
RegionMarsala, Sicily, Italy
GrapesCatarratto
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites, fortified and infused with natural citrus & botanicals
A little bit of bottled Sicilian sunshine. A wine that delights without fail year on year. Early-picked Frappato provides that salty red berry crunch and a small dose of Moscato lends some sun-kissed, aromatic lift. The perfect wine for hazy summer nights. Find out more.
RegionSan Michele di Ganzaria, Sicily, Italy
GrapesFrappato, Nero d'Avola & Moscato
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
Fantastic value Sicilian Nero d’Avola - a fruity, organic Italian vino da tavola made with minimal additives on the table for less than a tenner. Job done! Find out more.
RegionAlcamo, Sicily, Italy
GrapesNero d'Avola
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, minimal additional sulphites
The classic Sicilian red grape Nero d'Avola, here in wonderfully expressive form and with an invitingly accessible price-tag. The nose is filled with cherries, currants, chocolate and plum. On the palate the wine is round and full with elegant tannins. Find out more.
RegionAlcamo, Sicily, Italy
GrapesNero d'Avola
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, minimal additional sulphites
Other-worldly Zibibbo from the remote Sicilian satellite, Pantelleria. Fragrant with tropical stone fruits and medicinal Mediterranean herbs, layers of skin maceration creating complex structure and texture. Find out more.
RegionPantelleria, Sicily, Italy
GrapesZibibbo
VineyardBiodynamic
CellarFermented with native yeasts, unfiltered & unfined, minimal additional sulphites
An exotic wine full of musky perfume and salty ocean spray that, to us, is so evocative of Sicily. Arianna is one of the superstars of the Sicilian scene and her SP68 wines never disappoint. Find out more.
RegionVittoria, Sicily, Italy
GrapesZibibbo & Albanello
VineyardBiodynamic
CellarFermented with native yeasts, unfiltered & unfined, minimal additional sulphites
Smoky, saline and with that waft of wild herbs so often to be imprinted in the DNA of Sicilian wine. More lifted and fresh than many examples of Nero d'Avola can be - the addition of Frappato giving some bright cherry crunch. Find out more.
RegionVittoria, Sicily, Italy
GrapesNero d'Avola & Frappato
VineyardBiodynamic
CellarFermented with native yeasts, unfiltered & unfined, minimal additional sulphites
100% Zibibbo from 60 year-old bush vines fermented on the skins in amphora buried in the sandy volcanic soils of the vineyard. The concentration of the wine is impressive, glowing a sandy gold in the glass and generously textured. heady floral notes, ripe tropical fruits and exotic spices leap from the glass. An otherworldly delight. Find out more.
RegionPantelleria, Sicily, Italy
GrapesZibibbo
VineyardBiodynamic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
Electrically-charged Etna rosso with plenty of brooding charisma, its character transmitting as a fresh heap of cherries steeped in violet perfume, buoyed on a black cushion of volcanic smoke. Find out more.
Real-deal Marsala from a producer widely regarded to be the master of the style. Forget what you think you know about this misunderstood sweet Western Sicilian wine - Bartoli makes exquisite Marsala true to the history of the region, a world away from the cheap mass-market concoctions that pervade. Find out more.
RegionMarsala, Sicily, Italy
GrapesGrillo
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
£36
Quantity
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