Adelaide Hills, one of Australia's premier wine regions, is known for its elegant and diverse range of premium wines. This cool-climate area produces exceptional varieties that showcase the region's unique terroir. From crisp whites to complex reds, Adelaide Hills wines offer sophisticated flavors suitable for any occasion, appealing to both casual drinkers and discerning wine enthusiasts alike.
Pinot Noir from the Auvergne that is nimble and expressive with incredible purity of flavour. The wine comes from two parcels of vines at varying elevations both planted over the same iron-rich volcanic soils. Find out more.
RegionSaint-Sandoux, Auvergne, France
GrapesPinot Noir
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
One of those wines with a cult following, its annual appearance eagerly awaited and our allocation never hanging around for long. A pastel pink direct-press of Gamay, tart red fruits lead, with some delicious citrus peel bitters and sour stone fruit below the surface. Find out more.
RegionSaint-Georges-sur-Allier, Auvergne, France
GrapesGamay
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
One of Bouju's signature domaine cuvées, this is Gamay from some of his oldest vines (80 years and counting) which are planted over volcanic soils of basalt. A vivid, fine-grained and electric wine that more than lives up to the hype. Find out more.
RegionSt Georges Sur Allier, Auvergne, France
GrapesGamay d'Auvergne
VineyardBiodynamic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites"
L'Arbre Blanc’s intriguing blend of Pinot Gris & Sauvignon Blanc from the iron-rich volcanic soils of the Auvergne. lifted aromatics of peaches and spice with a crackle of volcanic minerality, then such a pure palate, gripping tannic elements, dried fruits, quince and some creamy malolactic notes. Heavenly! Find out more.
RegionSaint-Sandoux, Auvergne, France
GrapesPinot Gris & Sauvignon Blanc
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
Sauvignon Blanc from a tiny half hectare of vines, planted in 2010 on the typical iron-rich volcanic soils of the Auvergne. The grapes are direct pressed into 1000lt stoneware jars where they spend time on the lees. Find out more.
RegionSaint-Sandoux, Auvergne, France
GrapesSauvignon Blanc
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
Made using Bergeron, a highly obscure strain of Roussanne that is found in the alpine region of Savoie. Macerated on the skins and aged in barrel, it is is ripe and exotic on the nose, with dry tea-like tannins. Incredibly delicate, alluring and one of Bouju's harder to track down cuvées.
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RegionSt Georges Sur Allier, Auvergne, France
GrapesBergeron
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites